Import Duty for In Containers Weighing With Their Contents Not Over 7 Kg Each And Not The Product Of Any Insular Possession Of The United States For An Aggregate Quantity Entered In Any Calendar Year Not To Exceed 48 Percent Of Apparent United States Consumption Of Tuna In Airtight Containers During The Immediately Preceding Year As Reported By The National Marine Fisheries Service In Foil Or Other Flexible Con Tainers Weighing With Their Contents Not More Than 68 Kg Each
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.14.2291 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
HS Code 1604.14.2291 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each.
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