HS Code 1604.16.6000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Anchovies

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Anchovies > Other

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.16.6000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1604.19.2200

Other (including yellowtail): > Other

1604.11.2090

Salmon: > In oil, in airtight containers > Other

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.11.4030

Salmon: > Other > Sockeye

1604.20.6010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

Common Questions

What goods are covered by HS Code 1604.16.6000?

Products described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > Other are categorized under HS Code 1604.16.6000, which belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products).

How much is the customs duty for 1604.16.6000?

Determining the tariff for 1604.16.6000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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