HS Code 1604.13.3000

Import Duty for Sardines Sardinella And Brisling Or Sprats Skinned Or Boned

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Skinned or boned

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Sardines, sardinella and brisling or sprats > Skinned or boned

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.13.3000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1604.20.5090

Other prepared or preserved fish: > Other > Other

1604.19.6100

Other (including yellowtail): > In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each

1604.14.4000

Tunas, skipjack tuna and bonito (Sarda spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

1604.17.5000

Eels: > Other

1604.16.4000

Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each

Common Questions

Which US HTS category includes code 1604.13.3000?

Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Salmon contains this specific code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Skinned or boned.

Does HS Code 1604.13.3000 have a high tariff rate?

To determine the exact duty for 1604.13.3000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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