Import Duty for In Oil In Airtight Containers Sockeye
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Sockeye
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > In oil, in airtight containers > Sockeye
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.11.2030 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
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Common Questions
In the US HTS, 1604.11.2030 represents Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Sockeye. It is a subheading of Salmon in Chapter 16.
To determine the exact duty for 1604.11.2030, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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