HS Code 1604.12.6010

Import Duty for Herrings Fillets

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Fillets

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > Other > Fillets

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.12.6010 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.14.2299

Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other

1604.13.2000

Sardines, sardinella and brisling or sprats: > Neither skinned nor boned

1604.20.3000

Other prepared or preserved fish: > Other

1604.17.4000

Eels: > Neither cooked nor in oil

1604.31.0000

Caviar

Common Questions

What category does HS Code 1604.12.6010 fall under?

You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Fillets.

Are there tariffs on importing 1604.12.6010?

Depending on where you import from, 1604.12.6010 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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