HS Code 1604.20.4000

Import Duty for Other Prepared Or Preserved Fish Neither Cooked Nor In Oil

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Neither cooked nor in oil

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Neither cooked nor in oil

About Chapter 16

In the US tariff schedule, Chapter 16 contains the heading "Salmon", which includes HS Code 1604.20.4000. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1604.19.1000

Other (including yellowtail): > Bonito, yellowtail and pollock

1604.19.8200

Other (including yellowtail): > Other

1604.11.4050

Salmon: > Other > Other

1604.20.0590

Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Other

1604.14.3091

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Common Questions

What category does HS Code 1604.20.4000 fall under?

You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Neither cooked nor in oil.

What are the duty requirements for 1604.20.4000?

Tariff rates for 1604.20.4000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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