Import Duty for Tunas Skipjack Tuna And Bonito Sarda Spp In Foil Or Other Flexible Con Tainers Weighing With Their Contents Not More Than 68 Kg Each
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
About Chapter 16
In the US tariff schedule, Chapter 16 contains the heading "Salmon", which includes HS Code 1604.14.3091. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each.
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