Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other
About Chapter 16
Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1604.20.2500 is defined under the header Salmon, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other under the Salmon heading.
Calculation involves the ad valorem rate plus fees like MPF. For 1604.20.2500, check if your country of origin qualifies for special treatment here.
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