HS Code 1604.20.1000

Import Duty for Other Prepared Or Preserved Fish Pastes

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Pastes

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Pastes

About Chapter 16

This code (1604.20.1000) is a component of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), found under the heading "Salmon". It serves as the basis for all import fees.

Related Codes in this Heading

1604.17.5000

Eels: > Other

1604.14.7000

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil

1604.20.4000

Other prepared or preserved fish: > Neither cooked nor in oil

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.17.1000

Eels: > In airtight containers

Common Questions

What goods are covered by HS Code 1604.20.1000?

In the US HTS, 1604.20.1000 represents Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Pastes. It is a subheading of Salmon in Chapter 16.

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To determine the exact duty for 1604.20.1000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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