Import Duty for Other Including Yellowtail In Oil And In Bulk Or In Immediate Containers Weighing With Their Contents Over Il7 Kgil Each
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.19.6100 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
HS Code 1604.19.6100 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > In oil and in bulk or in immediate containers weighing with their contents over
Determining the tariff for 1604.19.6100 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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