HS Code 1604.20.1500

Import Duty for Other Prepared Or Preserved Fish In Oil

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In oil

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > In oil

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.20.1500 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.11.4010

Salmon: > Other > Chum (dog)

1604.11.2020

Salmon: > In oil, in airtight containers > Pink (humpie)

1604.11.4030

Salmon: > Other > Sockeye

1604.14.1010

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > In foil or other flexible containers weighing with their contents not more than 6.8 kg each

1604.16.2000

Anchovies: > In oil, in airtight containers

Common Questions

What category does HS Code 1604.20.1500 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In oil is HS Code 1604.20.1500. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

How is the duty rate calculated for 1604.20.1500?

You can calculate the duty for 1604.20.1500 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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