HS Code 1604.18.9000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Shark Fins

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Shark fins > Other

About Chapter 16

Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.18.9000 is categorized under Salmon. This precise classification is required for all import documentation.

Related Codes in this Heading

1604.17.5000

Eels: > Other

1604.20.3000

Other prepared or preserved fish: > Other

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.20.6010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

1604.12.4000

Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

Common Questions

Under which chapter is 1604.18.9000 found?

You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > Other.

How is the duty rate calculated for 1604.18.9000?

Duty rates for 1604.18.9000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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