Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Including Yellowtail
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Other
About Chapter 16
Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.19.5100 is categorized under Salmon. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other.
Duty rates for 1604.19.5100 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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