HS Code 1604.15.0000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Mackerel

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Mackerel

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Mackerel

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.15.0000 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.12.6030

Herrings: > Other > Other

1604.14.3091

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

1604.13.3000

Sardines, sardinella and brisling or sprats: > Skinned or boned

1604.12.6090

Herrings: > Other > Other

1604.14.5000

Tunas, skipjack tuna and bonito (Sarda spp.): > Other

Common Questions

What product does HS Code 1604.15.0000 represent?

This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.15.0000 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Mackerel.

Are there tariffs on importing 1604.15.0000?

Depending on where you import from, 1604.15.0000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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