HS Code 1604.17.8000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Eels

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Eels > Other

About Chapter 16

Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.17.8000 is categorized under Salmon. This precise classification is required for all import documentation.

Common Questions

What category does HS Code 1604.17.8000 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other is HS Code 1604.17.8000. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Importing 1604.17.8000: What are the costs?

Tariff rates for 1604.17.8000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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