Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Eels
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Eels > Other
About Chapter 16
Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.17.8000 is categorized under Salmon. This precise classification is required for all import documentation.
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Common Questions
The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other is HS Code 1604.17.8000. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Tariff rates for 1604.17.8000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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