HS Code 1604.17.1000

Import Duty for Eels In Airtight Containers

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > In airtight containers

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Eels > In airtight containers

About Chapter 16

Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1604.17.1000 is defined under the header Salmon, which dictates the applicable tariff rates.

Related Codes in this Heading

1604.11.4020

Salmon: > Other > Pink (humpie)

1604.32.3000

Caviar substitutes: > Boiled and in airtight containers

1604.12.6050

Herrings: > Other > Kipper snacks

1604.17.5000

Eels: > Other

1604.12.2000

Herrings: > In oil, in airtight containers

Common Questions

Category definition for HS Code 1604.17.1000?

Products described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > In airtight containers are categorized under HS Code 1604.17.1000, which belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products).

What is the import tax for HS Code 1604.17.1000?

The final cost to import 1604.17.1000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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