Import Duty for Other Including Yellowtail Neither Cooked Nor In Oil
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Neither cooked nor in oil
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Neither cooked nor in oil
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.19.4100 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Neither cooked nor in oil under the Salmon heading.
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