HS Code 1604.19.2200

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Including Yellowtail

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Other

About Chapter 16

Goods classified as "Salmon" fall under Chapter 16. HS Code 1604.19.2200 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1604.13.2000

Sardines, sardinella and brisling or sprats: > Neither skinned nor boned

1604.14.1099

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Other

1604.12.6050

Herrings: > Other > Kipper snacks

1604.14.5000

Tunas, skipjack tuna and bonito (Sarda spp.): > Other

1604.16.4000

Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each

Common Questions

What is the HTSUS heading for 1604.19.2200?

This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other in the Harmonized Tariff Schedule.

Importing 1604.19.2200: What are the costs?

You can calculate the duty for 1604.19.2200 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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