HS Code 1604.32.3000

Import Duty for Caviar Substitutes Boiled And In Airtight Containers

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Boiled and in airtight containers

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Caviar substitutes > Boiled and in airtight containers

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.32.3000 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.14.2299

Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other

1604.11.4010

Salmon: > Other > Chum (dog)

1604.12.2000

Herrings: > In oil, in airtight containers

1604.19.1000

Other (including yellowtail): > Bonito, yellowtail and pollock

1604.12.6090

Herrings: > Other > Other

Common Questions

What category does HS Code 1604.32.3000 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Boiled and in airtight containers is HS Code 1604.32.3000. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Are there tariffs on importing 1604.32.3000?

Depending on where you import from, 1604.32.3000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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