Import Duty for Other Including Yellowtail Bonito Yellowtail And Pollock
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Bonito, yellowtail and pollock
About Chapter 16
This code (1604.19.2500) is a component of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), found under the heading "Salmon". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
In the US HTS, 1604.19.2500 represents Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock. It is a subheading of Salmon in Chapter 16.
The final cost to import 1604.19.2500 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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