Import Duty for Sardines Sardinella And Brisling Or Sprats Neither Skinned Nor Boned
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Neither skinned nor boned
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Sardines, sardinella and brisling or sprats > Neither skinned nor boned
About Chapter 16
Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.13.2000 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Neither skinned nor boned in the Harmonized Tariff Schedule.
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