HS Code 1604.13.2000

Import Duty for Sardines Sardinella And Brisling Or Sprats Neither Skinned Nor Boned

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Neither skinned nor boned

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Sardines, sardinella and brisling or sprats > Neither skinned nor boned

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.13.2000 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Common Questions

Under which chapter is 1604.13.2000 found?

This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Neither skinned nor boned in the Harmonized Tariff Schedule.

Are there tariffs on importing 1604.13.2000?

Depending on where you import from, 1604.13.2000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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