HS Code 1604.16.4000

Import Duty for Anchovies In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Anchovies > In immediate containers weighing with their contents 6.8 kg or less each

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.16.4000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1604.11.4040

Salmon: > Other > Other

1604.14.7000

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil

1604.20.1000

Other prepared or preserved fish: > Pastes

1604.12.6090

Herrings: > Other > Other

1604.20.0590

Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Other

Common Questions

How is HS Code 1604.16.4000 classified?

Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Salmon contains this specific code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each.

How much is the customs duty for 1604.16.4000?

Determining the tariff for 1604.16.4000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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