HS Code 1604.31.0000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Caviar

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Caviar

About Chapter 16

Goods classified as "Salmon" fall under Chapter 16. HS Code 1604.31.0000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1604.14.7000

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil

1604.17.1000

Eels: > In airtight containers

1604.12.6030

Herrings: > Other > Other

1604.20.5010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

1604.20.5090

Other prepared or preserved fish: > Other > Other

Common Questions

What product does HS Code 1604.31.0000 represent?

This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.31.0000 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar.

What are the duty requirements for 1604.31.0000?

The import duty for 1604.31.0000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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