Import Duty for Herrings In Tomato Sauce Smoked Or Kippered And In Immediate Containers Weighing With Their Contents Over 045 Kg Each
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.12.4000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each under the Salmon heading.
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