HS Code 1604.12.4000

Import Duty for Herrings In Tomato Sauce Smoked Or Kippered And In Immediate Containers Weighing With Their Contents Over 045 Kg Each

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.12.4000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Common Questions

Where is 1604.12.4000 listed in the tariff schedule?

Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each under the Salmon heading.

How much is the customs duty for 1604.12.4000?

Determining the tariff for 1604.12.4000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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