Import Duty for Salmon Sockeye
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Sockeye
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > Other > Sockeye
About Chapter 16
As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.11.4030 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
HS Code 1604.11.4030 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Sockeye.
To determine the exact duty for 1604.11.4030, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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