HS Code 1604.19.3200

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Including Yellowtail

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Other

About Chapter 16

HS Code 1604.19.3200 is listed under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically associated with the heading Salmon. This determines your tax liability.

Common Questions

What goods are covered by HS Code 1604.19.3200?

Products described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other are categorized under HS Code 1604.19.3200, which belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products).

Does HS Code 1604.19.3200 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 1604.19.3200, check if your country of origin qualifies for special treatment here.

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