HS Code 1604.20.6010

Import Duty for Other Prepared Or Preserved Fish Pre Cooked And Frozen

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other > Pre-cooked and frozen

About Chapter 16

HS Code 1604.20.6010 is listed under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically associated with the heading Salmon. This determines your tax liability.

Related Codes in this Heading

1604.17.8000

Eels: > Other

1604.14.1091

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Albacore

1604.14.4000

Tunas, skipjack tuna and bonito (Sarda spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

1604.19.1000

Other (including yellowtail): > Bonito, yellowtail and pollock

1604.32.3000

Caviar substitutes: > Boiled and in airtight containers

Common Questions

Where is 1604.20.6010 listed in the tariff schedule?

HS Code 1604.20.6010 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen.

Does HS Code 1604.20.6010 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 1604.20.6010, check if your country of origin qualifies for special treatment here.

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