Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Tunas Skipjack Tuna And Bonito Sarda Spp
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > Other > Other
About Chapter 16
Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.14.3059 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.14.3059 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other.
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