HS Code 1604.18.1000

Import Duty for Shark Fins In Airtight Containers

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > In airtight containers

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Shark fins > In airtight containers

About Chapter 16

Goods classified as "Salmon" fall under Chapter 16. HS Code 1604.18.1000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1604.13.2000
Sardines, sardinella and brisling or sprats: > Neither skinned nor boned
1604.14.5000
Tunas, skipjack tuna and bonito (Sarda spp.): > Other
1604.20.2500
Other prepared or preserved fish: > Other
1604.17.8000
Eels: > Other
1604.11.4030
Salmon: > Other > Sockeye

Common Questions

What category does HS Code 1604.18.1000 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > In airtight containers is HS Code 1604.18.1000. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

What are the duty requirements for 1604.18.1000?

The import duty for 1604.18.1000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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Related Headings