HS Code 1604.20.5010

Import Duty for Other Prepared Or Preserved Fish Pre Cooked And Frozen

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other > Pre-cooked and frozen

About Chapter 16

Goods classified as "Salmon" fall under Chapter 16. HS Code 1604.20.5010 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1604.16.2000

Anchovies: > In oil, in airtight containers

1604.31.0000

Caviar

1604.17.6000

Eels: > In oil and in bulk or in immediate containers over 7 kg each

1604.12.6010

Herrings: > Other > Fillets

1604.14.8000

Tunas, skipjack tuna and bonito (Sarda spp.): > Not in oil

Common Questions

What category does HS Code 1604.20.5010 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen is HS Code 1604.20.5010. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Importing 1604.20.5010: What are the costs?

You can calculate the duty for 1604.20.5010 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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