HS Code 1604.13.4000

Import Duty for Sardines Sardinella And Brisling Or Sprats In Immediate Containers Weighing With Their Contents Under 225 Grams Each

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Sardines, sardinella and brisling or sprats > In immediate containers weighing with their contents under 225 grams each

About Chapter 16

Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.13.4000 is categorized under Salmon. This precise classification is required for all import documentation.

Related Codes in this Heading

1604.32.3000

Caviar substitutes: > Boiled and in airtight containers

1604.17.8000

Eels: > Other

1604.20.0590

Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Other

1604.11.2030

Salmon: > In oil, in airtight containers > Sockeye

1604.20.6010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

Common Questions

Under which chapter is 1604.13.4000 found?

You will find this code under Chapter 16, covering Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The heading Salmon specifically includes Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each.

Importing 1604.13.4000: What are the costs?

Tariff rates for 1604.13.4000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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