HS Code 1604.32.4000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Caviar Substitutes

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Caviar substitutes > Other

About Chapter 16

Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1604.32.4000 is defined under the header Salmon, which dictates the applicable tariff rates.

Related Codes in this Heading

1604.13.9000

Sardines, sardinella and brisling or sprats: > Other

1604.11.4050

Salmon: > Other > Other

1604.20.2000

Other prepared or preserved fish: > In airtight containers

1604.11.4040

Salmon: > Other > Other

1604.14.2291

Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

Common Questions

Where is 1604.32.4000 listed in the tariff schedule?

Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Other under the Salmon heading.

What is the import tax for HS Code 1604.32.4000?

The final cost to import 1604.32.4000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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