HS Code 1604.20.2000

Import Duty for Other Prepared Or Preserved Fish In Airtight Containers

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In airtight containers

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > In airtight containers

About Chapter 16

In the US tariff schedule, Chapter 16 contains the heading "Salmon", which includes HS Code 1604.20.2000. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1604.15.0000

Mackerel

1604.19.3200

Other (including yellowtail): > Other

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.12.6030

Herrings: > Other > Other

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

Common Questions

What is the HTSUS heading for 1604.20.2000?

It falls under the category of Salmon within Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products). The specific description is Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In airtight containers.

What are the duty requirements for 1604.20.2000?

Tariff rates for 1604.20.2000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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