Import Duty for Hams And Cuts Thereof Boned And Cooked And Packed In Airtight Containers
Official Description
Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Boned and cooked and packed in airtight containers > Other
Hierarchy: Other prepared or preserved meat, meat offal, blood or insects > Hams and cuts thereof > Boned and cooked and packed in airtight containers > Other
About Chapter 16
Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1602.41.2040 is defined under the header Homogenized preparations, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Homogenized preparations contains this specific code for Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Boned and cooked and packed in airtight containers > Other.
Calculation involves the ad valorem rate plus fees like MPF. For 1602.41.2040, check if your country of origin qualifies for special treatment here.
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