HS Code 1604.20.3000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other

About Chapter 16

This code (1604.20.3000) is a component of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), found under the heading "Salmon". It serves as the basis for all import fees.

Related Codes in this Heading

1604.12.2000

Herrings: > In oil, in airtight containers

1604.11.2020

Salmon: > In oil, in airtight containers > Pink (humpie)

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.19.4100

Other (including yellowtail): > Neither cooked nor in oil

1604.19.5100

Other (including yellowtail): > Other

Common Questions

Where is 1604.20.3000 listed in the tariff schedule?

HS Code 1604.20.3000 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other.

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