HS Code 1602.31.0040

Import Duty for Other Prepared Or Preserved Meat Meat Offal Blood Or Insects Of Turkeys

Official Description

Other prepared or preserved meat, meat offal, blood or insects: > Of turkeys > Other

Hierarchy: Other prepared or preserved meat, meat offal, blood or insects > Of turkeys > Other

About Chapter 16

The detailed classification for 1602.31.0040 is found in Chapter 16, under the heading "Homogenized preparations". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1602.42.4000

Shoulders and cuts thereof: > Other

1602.50.0720

Of bovine animals : > Corned beef in airtight containers > In containers holding less than 1 kg

1602.50.2120

Of bovine animals : > In airtight containers > In containers holding less than 1 kg

1602.41.2040

Hams and cuts thereof: > Boned and cooked and packed in airtight containers > Other

1602.42.2020

Shoulders and cuts thereof: > Boned and cooked and packed in airtight containers > In containers holding less than 1 kg

Common Questions

What category does HS Code 1602.31.0040 fall under?

The classification for Other prepared or preserved meat, meat offal, blood or insects: > Of turkeys > Other is HS Code 1602.31.0040. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Calculate import fees for HS Code 1602.31.0040?

The import duty for 1602.31.0040 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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