Import Duty for Other Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 Percent By Weight Of Fructose Described In Additional Us Note 9 To This Chapter And Entered Pursuant To Its Provisions
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
About Chapter 17
Chapter 17 of the HTSUS covers "Cane or beet sugar and chemically pure sucrose, in solid form". Within this, HS Code 1702.90.5400 is defined under the header Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Products described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions are categorized under HS Code 1702.90.5400, which belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form).
Calculation involves the ad valorem rate plus fees like MPF. For 1702.90.5400, check if your country of origin qualifies for special treatment here.
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