HS Code 1702.20.4010

Import Duty for Maple Sugar And Maple Syrup Maple Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple sugar

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple sugar

About Chapter 17

Goods classified as "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter" fall under Chapter 17. HS Code 1702.20.4010 is the specific subheading used for declaration and duty assessment.

Common Questions

What product does HS Code 1702.20.4010 represent?

It falls under the category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter within Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form). The specific description is Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple sugar.

Importing 1702.20.4010: What are the costs?

You can calculate the duty for 1702.20.4010 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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