Import Duty for Maple Sugar And Maple Syrup Maple Sugar
Official Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple sugar
Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Maple sugar
About Chapter 17
Goods classified as "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter" fall under Chapter 17. HS Code 1702.20.4010 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
Common Questions
It falls under the category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter within Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form). The specific description is Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple sugar.
You can calculate the duty for 1702.20.4010 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator