HS Code 1702.30.4075

Import Duty for Glucose And Glucose Syrup Not Containing Fructose Or Containing In The Dry State Less Than 20 Percent By Weight Of Fructose Certified Organic

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Certified organic

About Chapter 17

Positioned within Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), HS Code 1702.30.4075 falls under the specific category of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1702.40.2800

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.90.5800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.20.2810

Maple sugar and maple syrup: > Other > Maple sugar

1702.20.2490

Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup

1702.40.2200

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

Under which chapter is 1702.30.4075 found?

You will find this code under Chapter 17, covering Cane or beet sugar and chemically pure sucrose, in solid form. The heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter specifically includes Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic.

Are there tariffs on importing 1702.30.4075?

Depending on where you import from, 1702.30.4075 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator