HS Code 1702.40.2800

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Glucose And Glucose Syrup Containing In The Dry State At Least 20 Percent But Less Than 50 Percent By Weight Of Fructose Excluding Invert Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar > Other

About Chapter 17

This code (1702.40.2800) is a component of Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), found under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". It serves as the basis for all import fees.

Related Codes in this Heading

1702.11.0000
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.90.3500
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses
1702.30.2800
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other
1702.60.2400
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.90.9000
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

Common Questions

Which US HTS category includes code 1702.40.2800?

Belonging to the Cane or beet sugar and chemically pure sucrose, in solid form category (Chapter 17), this code is used for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other under the Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter heading.

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