HS Code 1702.40.2800

Blended Syrups Described in Additional U.S. Note 4 to Chapter 17 — US Import Duty

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar > Blended syrups described in additional U.S. note 4 to chapter 17 > Other

US Duty Rates (2026 HTS)

General Rate (MFN)33.9¢/kg of total sugars + 5.1%

Unit of MeasureKG

Special Trade Program Rates

FreeBH, CL, JO, KR, OM, SG — see HTS General Notes for eligible countries

Possible Additional Duties

Section 301 Brazil TariffThe duty provided in the applicable subheading + 25% (origin: BR)
Section 301 "Forced Labor" AlgeriaThe duty provided in the applicable subheading + 12.5% (origin: DZ)
Section 301 "Forced Labor" AngolaThe duty provided in the applicable subheading + 12.5% (origin: AO)
Section 301 "Forced Labor" ArgentinaThe duty provided in the applicable subheading + 10% (origin: AR)
Section 301 "Forced Labor" AustraliaThe duty provided in the applicable subheading + 12.5% (origin: AU)
Section 301 "Forced Labor" BahamasThe duty provided in the applicable subheading + 12.5% (origin: BS)

Applicability depends on country of origin and date of entry. Run the calculator for the full duty stack.

Classification

Chapter: Chapter 17 — Sugars and Sugar Confectionery
Heading: 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

Related Codes in this Heading

1702.11.0000

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.19.0000

Lactose and lactose syrup

Common Questions

What is the US import duty for HS Code 1702.40.2800?

The general (MFN) duty rate for HS Code 1702.40.2800 (Blended syrups described in additional U.S. note 4 to chapter 17) is 33.9¢/kg of total sugars + 5.1%. Preferential rates apply under 1 special trade program for eligible countries of origin. Use the calculator for an exact landed-cost estimate.

Are there additional tariffs on HS Code 1702.40.2800?

Yes — Chapter 99 measures may apply, including Section 301 Brazil Tariff, Section 301 "Forced Labor" Algeria, Section 301 "Forced Labor" Angola, among others. Applicability depends on the country of origin and entry date.

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