HS Code 1702.90.1000

Described in Additional U.S. Note 5 to This Chapterand Entered Pursuant to Its Provisions — US Import Duty

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Derived from sugar cane or sugar beets: > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Derived from sugar cane or sugar beets > Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

US Duty Rates (2026 HTS)

General Rate (MFN)3.6606¢/kg of total sugars
Unit of MeasureKG

Special Trade Program Rates

  • FreeBH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, S, SG — see HTS General Notes for eligible countries

Possible Additional Duties

  • Section 301 Brazil TariffThe duty provided in the applicable subheading + 25% (origin: BR)
  • Section 301 "Forced Labor" AlgeriaThe duty provided in the applicable subheading + 12.5% (origin: DZ)
  • Section 301 "Forced Labor" AngolaThe duty provided in the applicable subheading + 12.5% (origin: AO)
  • Section 301 "Forced Labor" ArgentinaThe duty provided in the applicable subheading + 10% (origin: AR)
  • Section 301 "Forced Labor" AustraliaThe duty provided in the applicable subheading + 12.5% (origin: AU)
  • Section 301 "Forced Labor" BahamasThe duty provided in the applicable subheading + 12.5% (origin: BS)

Applicability depends on country of origin and date of entry. Run the calculator for the full duty stack.

Classification

Chapter
Chapter 17 — Sugars and Sugar Confectionery
Heading
1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

Related Codes in this Heading

1702.11.0000
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.0000
Lactose and lactose syrup
1702.20.2210
Maple sugar
1702.20.2290
Maple syrup
1702.20.2410
Maple sugar

Common Questions

What is the US import duty for HS Code 1702.90.1000?

The general (MFN) duty rate for HS Code 1702.90.1000 (Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions) is 3.6606¢/kg of total sugars. Preferential rates apply under 1 special trade program for eligible countries of origin. Use the calculator for an exact landed-cost estimate.

Are there additional tariffs on HS Code 1702.90.1000?

Yes — Chapter 99 measures may apply, including Section 301 Brazil Tariff, Section 301 "Forced Labor" Algeria, Section 301 "Forced Labor" Angola, among others. Applicability depends on the country of origin and entry date.

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