HS Code 1702.20.2210

Import Duty for Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisions Maple Sugar

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar

About Chapter 17

The detailed classification for 1702.20.2210 is found in Chapter 17, under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1702.30.2400

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.19.0000

Other

1702.20.4070

Maple sugar and maple syrup: > Other > Other

1702.90.0500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.60.4090

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

Common Questions

What product does HS Code 1702.20.2210 represent?

This item is listed in Chapter 17 of the tariff schedule. The HS Code 1702.20.2210 specifically designates Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar.

Calculate import fees for HS Code 1702.20.2210?

The import duty for 1702.20.2210 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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