HS Code 1702.30.2400

Import Duty for Glucose And Glucose Syrup Not Containing Fructose Or Containing In The Dry State Less Than 20 Percent By Weight Of Fructose Described In Additional Us Note 9 To This Chapter And Entered Pursuant To Its Provisions

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

About Chapter 17

The detailed classification for 1702.30.2400 is found in Chapter 17, under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1702.90.1000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

1702.40.2800

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.90.4000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.90.3500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses

1702.40.2200

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

What is the HTSUS heading for 1702.30.2400?

This code is part of the Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter group in Chapter 17. It is officially described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions in the Harmonized Tariff Schedule.

Calculate import fees for HS Code 1702.30.2400?

The import duty for 1702.30.2400 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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