HS Code 1702.90.3500

Import Duty for Other Including Invert Sugar And Other Sugar And Sugar Syrup Blends Containing In The Dry State 50 Percent By Weight Of Fructose Invert Molasses

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose > Invert molasses

About Chapter 17

The detailed classification for 1702.90.3500 is found in Chapter 17, under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1702.20.4070

Maple sugar and maple syrup: > Other > Other

1702.11.0000

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.20.4050

Maple sugar and maple syrup: > Other > Other

1702.60.2200

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.0500

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

What category does HS Code 1702.90.3500 fall under?

You will find this code under Chapter 17, covering Cane or beet sugar and chemically pure sucrose, in solid form. The heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter specifically includes Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Invert molasses.

Are there tariffs on importing 1702.90.3500?

Duty rates for 1702.90.3500 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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