HS Code 1702.30.4085

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Glucose And Glucose Syrup Not Containing Fructose Or Containing In The Dry State Less Than 20 Percent By Weight Of Fructose

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose > Other > Other

About Chapter 17

HS Code 1702.30.4085 belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), specifically under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

1702.60.4090
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other
1702.30.2400
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.11.0000
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.60.4030
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic
1702.90.6400
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

Common Questions

Category definition for HS Code 1702.30.4085?

Products described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other are categorized under HS Code 1702.30.4085, which belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form).

What is the import tax for HS Code 1702.30.4085?

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Related Headings