HS Code 1702.11.0000

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Containing By Weight 99 Percent Or More Lactose Expressed As Anhydrous Lactose Calculated On The Dry Matter

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

About Chapter 17

As part of Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), HS Code 1702.11.0000 is a subheading of Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1702.60.2200
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.30.4085
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other
1702.60.4030
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic
1702.19.0000
Other
1702.30.4075
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic

Common Questions

How is HS Code 1702.11.0000 classified?

Under Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form), the heading Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter contains this specific code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter.

Does HS Code 1702.11.0000 have a high tariff rate?

To determine the exact duty for 1702.11.0000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator

Related Headings