HS Code 1702.19.0000

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Other

About Chapter 17

Chapter 17 of the HTSUS covers "Cane or beet sugar and chemically pure sucrose, in solid form". Within this, HS Code 1702.19.0000 is defined under the header Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter, which dictates the applicable tariff rates.

Related Codes in this Heading

1702.90.4000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.30.4045

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic

1702.20.2290

Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple syrup

1702.60.4050

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

1702.40.2200

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Common Questions

What goods are covered by HS Code 1702.19.0000?

Products described as Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Other are categorized under HS Code 1702.19.0000, which belongs to Chapter 17 (Cane or beet sugar and chemically pure sucrose, in solid form).

What is the import tax for HS Code 1702.19.0000?

The final cost to import 1702.19.0000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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