HS Code 1702.50.0000

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Chemically Pure Fructose

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Chemically pure fructose

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Chemically pure fructose

About Chapter 17

Goods classified as "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter" fall under Chapter 17. HS Code 1702.50.0000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1702.60.4030

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Certified organic

1702.90.5400

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.30.4045

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Certified organic

1702.60.4050

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: > Other > Other

1702.90.4000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

Common Questions

What is the official classification for 1702.50.0000?

The classification for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Chemically pure fructose is HS Code 1702.50.0000. This falls under the broader Chapter 17 section for Cane or beet sugar and chemically pure sucrose, in solid form.

What are the duty requirements for 1702.50.0000?

The import duty for 1702.50.0000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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