HS Code 1702.20.4050

Import Duty for Other Sugars Including Chemically Pure Lactose Maltose Glucose And Fructose In Solid Form Sugar Syrups Not Containing Added Flavoring Or Coloring Matter Artificial Honey Whether Or Not Mixed With Natural Honey Caramel Maple Sugar And Maple Syrup

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Other

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Other > Other

About Chapter 17

Within the hierarchy of Chapter 17 ("Cane or beet sugar and chemically pure sucrose, in solid form"), HS Code 1702.20.4050 is categorized under Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This precise classification is required for all import documentation.

Related Codes in this Heading

1702.90.6800

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

1702.40.2800

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Other

1702.40.2200

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.20.2210

Maple sugar and maple syrup: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar

1702.90.4000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Other

Common Questions

What category does HS Code 1702.20.4050 fall under?

The classification for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Other is HS Code 1702.20.4050. This falls under the broader Chapter 17 section for Cane or beet sugar and chemically pure sucrose, in solid form.

How is the duty rate calculated for 1702.20.4050?

Duty rates for 1702.20.4050 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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