HS Code 1702.20.2490

Import Duty for Described In Additional Us Note 9 To This Chapter And Entered Pursuant To Its Provisions Maple Syrup

Official Description

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup

Hierarchy: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel > Maple sugar and maple syrup > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup

About Chapter 17

The detailed classification for 1702.20.2490 is found in Chapter 17, under the heading "Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1702.20.4050

Maple sugar and maple syrup: > Other > Other

1702.40.2400

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.30.4065

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: > Other > Other

1702.90.1000

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: > Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

1702.20.2890

Maple sugar and maple syrup: > Other > Maple syrup

Common Questions

What is the official classification for 1702.20.2490?

This item is listed in Chapter 17 of the tariff schedule. The HS Code 1702.20.2490 specifically designates Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple syrup.

Are there tariffs on importing 1702.20.2490?

Duty rates for 1702.20.2490 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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